Sitting at a table in the Fink Inn, one is instantly catapulted back into the age-old history of the traditional South Tyrolean way of welcoming guests. The classical dining rooms exude all the warmth of South-Tyrolean hospitality. Here, in the heart of the old town centre, traditional South-Tyrolean dishes are served non-stop from 11 a.m. to 10 p.m. At the end of your meal, it’s a good idea to leave a bit of room for their homemade deserts!
Tyrolean dumplings in broth prepared according to the traditional recipe and served in a silver soup tureen.
Südtiroler Gasthaus Fink
Kleine Lauben 4
T +39 0472 834 883
TUE from 3 pm & WED day of rest