Would you like to know where the meat on your plate is coming from? Ask Thomas Fink, a devoted butcher, who puts a lot effort into the making of his excellent food. Quick and spicy curried stew, Tyrolean dumplings with speck or local beef fillets win the hearts of meat lovers.
Hot, aromatic, spicy or traditional: Thomas Fink produces 7 different types of smoked salamis.
Thomas Fink Metzgerei
Kleine Lauben 4
39042 Brixen . Bressanone
T +39 0472 836 326
MON–SAT: 8.15–12.30 h & 15.15–19 h